Delicious cinnamon apple pie “Sharlotka” (Russian style recipe)

• sugar – 1 glass;
• eggs – 4 pieces;
• wheat flour – 1 glass;
• salt – according to taste
• apples – 3 pieces;
• baking powder – 2 tea spoons;
• cinnamon powder – 2 table spoons.

Turn on the oven in advance. We should heat it up to 200 degree C before baking.

Prepare the baking form

• Cover the baking form with biscuit crumbles, add olive oil and grease form’s sides with butter or olive oil as well.
• Spread cinnamon evenly.

Cut apples as you like. For more soft and delicate taste we recommend to cut it in small pieces.

Spread the cut apples evenly in the baking form.

Making batter

• Whip up eggs using mixer or blender.
• Gradually add sugar and flour.

Pour the batter evenly in the baking form so the batter covers apples.

When the oven is heat up to 200 degree, put your future apple pie inside and bake for 25-30 minutes (depending on your oven).

Take out the apple pie and check whether it is well baked. For that take a toothpick and pierce in the middle. If it is still liquid or not well-baked, put the apple pie back to the oven and bake more for 10 min or until it is ready.

For decoration you may sprinkle sugar powder on your delicious cinnamon apple pie.